Tailor-made bioresource solutions for the food and vegetable processing industry
The minimum plant capacity is 2 tonnes per hour - upto a multiple of that. The raw material input can be onions, cabbage, carrots, parsnips, spinach, duck weed, water lentils, pumpkin, elephant grass, spent grain or any other high fibre/protein material. This can be the whole product, peelings or processing waste. Our experts can advise you if your material if suitable for this process.
The final products out of the biorefinery process are protein/umami powder, powdered dietary fibre, concentrated sweet water and clean clear water available for reuse.